In the age of mass equality that leads to the establishment of food products branded under the sign of "genuineness created in industry", few stars shine in the sky of the products of Italian excellence and, among them, must be mentioned beer Sicilian handicraft .
Created by the expert hands of master brewers that it carefully mix the ingredients, our local beer, blonde, red or dark it is, definitely works among palates who savor the taste and delights the eyes of those who admire the quality. That´s why, from an idea of the Chaine des Rotisseurs of Trapani and the result of the organizational work of the Association MedInSicily, November 7, at the Molino Excelsior Valderice (TP), will celebrate the drink frothy world´s most famous and also stressed the splendid union between it and the food, with the event "TASTE OF MALT", sponsored by the City of Valderice.
The day begins at 09.00 with a conference on beer; This important study touches issues and themes, so much so that it will be attended by various personalities: the meeting, chaired by Dr. Francesca Rita Cerami, Secretary General dell´IDIMED (Institute for the Promotion and Development of the Mediterranean Diet), will be opened by greetings from the Mayor of Valderice, Jerome Spezia, the Authority, the President of MedInSicily, Maurizio Messina and a representative of the Chaine des Rotisseurs Trapani. The conference will also take part, the agronomist Filippo Salerno in order to emphasize the prestige of the ancient Sicilian grains, the nutritionist Joan Tranchida who will speak on the use of the ancient grain feeding, Dr. Antonio Sparaco, a member of the ASP Trapani, to introduce the all-important theme of alcoholism, and finally, not because of, the master brewers and Fabrizio Traina Giuseppe Alarm which represent the brewery "Paul Bricius & Co." Vittoria (RG) and "Prince of Guarrato "Guarrato (TP).
The frothy event continues at 18.00 with a guided tour of the historic Molino Excelsior, emblem of the ancient and sacred authenticity, housed in the heart of the village valdericino. It is no coincidence, then, that the choice of the setting is right on relapse Molino Excelsior, which was built in the nineteenth century for grinding grain, has become synonymous with naturalness and simplicity.
The day continues at 19.00 with a tasting of Sicilian excellent craft beers, breweries from "Prince of Guarrato" and "Paul Bricius & Co.", which are masterfully accompanied by tasty local dishes, prepared by a chef Rotisseur.
"TASTE MALT" is an event that aims to promote Valderice, a pretty town in the province of Trapani, which, in addition to call tourist flows in a seasonally deficient, to recall and renew the refinement of typical Sicilian products, the which, in addition to being worthy of our attention, we should be promoted also outside the borders of Sicily.
Valderice, a small pearl in the heart of Agro Ericino (with this name refers to the union of the municipalities of Buseto Palizzolo, Custonaci, Erice and, of course, Valderice) offers visitors beautiful scenery immersed in a colorful palette natural, from which they emerge landscapes that range from shades of green hills, the blue and the deep blue sea.
Valderice owes its name to the location, absolutely privileged, that the city has with the beautiful Erice medieval treasure trove of our territory, invidiatoci from all over the world for its immense beauty, has become the icon of Western Sicily.
And ´a must conclude with the quote from William Shakespeare, the greatest English playwright and poet who, from his love for the drink honey color, said: "A pint of beer is a meal of kings"
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