Creativity and entrepreneurship are the stars of "SiciliAmo. Firms and taste: a Sicilian passion", the international exhibition to be held in Marsala 27 to 30 June 2012. SiciliAmo is now in its fourth edition and is sponsored by the Chamber of Commerce of Trapani, with the aim of promoting the area to tourists and operators involved in international markets to the extraordinary productions of the area.
The show alternates between moments of entertainment with moments dedicated to bringing producers in Sicily with traders. The program is full of appointments.
"Gourmet Village" is a journey to discover the typical flavors: sea salt from the salt from IGP that extend along the coast road between Trapani and Marsala, the wines such as Alcamo Doc, doc Erice, Salaparuta doc, the famous Marsala and Pantelleria Raisin ; dop olive oils, breads of St. Joseph Salemi, typical pastries, preserves.
"Eating with the Stars", an event dedicated to high cuisine to be held June 28, during which actors, comedians and other entertainers are invited to prepare a local dish under the guidance of renowned chef as Peppe Giuffre. The event will be broadcast by Gambero Rosso Channel.
"Craft Show" offers an exhibition dedicated to the typical workings, which will see the work of the artisans of lace, carpets of Erice, ceramics, barrels, coral and wrought iron.
"SiciliAmo new talent", a festival of song you will see on stage young pop singers, rock and rap with their own songs, which are assessed by a jury composed of Warner Chappell Music and Radio Italy Italian.
Economic meetings. Initiatives are aimed at promoting export-import. Local entrepreneurs will have the opportunity to meet traders from the United States, Canada, South America, China, India, Seychelles, Egypt, Saudi Arabia, Tunisia, Palestine, Ukraina, New Zealand. The productive sectors affected will be those of greatest interest to the international markets: the wine industry in which the province of Trapani is the leading exporter in the region with a turnover of around 57 million euros a year and the food (canned, oil , wine, pasta, pastries, ice cream etc. prepared.).
TOURIST ATTRACTIONS IN THE PROVINCE OF TRAPANI
SiciliAmo 2012. The heart of its culture of Italian beats in drills International Review of flavors, fragrances and passions, Marsala 27 to 30 June 2012
They are known worldwide destinations such as the Saline with windmills and tanks to collect the salt.
Among the resorts are also of particular relevance Mothia Island, an ancient trading port of the Carthaginians, San Vito Lo Capo with its white sands, Mazara del Vallo, an important fishing center and multicultural city, Segesta, where you can visit the Doric temple and the theater where, even today, there are the representations; Selinunte, one of the most evocative archaeological sites in the world, the town of Erice, now the International Center for Scientific Culture "Ettore Majorana" directed by physicist Zichichi; the Egadi Islands, Pantelleria, and the open-air museum of Gibellina.
In addition to archaeological and historical sites, the province of Trapani is characterized by the presence of eleven nature reserves, proving that the heart of Trapani is not only of culture, food and wine but also of nature.
Source: newsfood.com
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