The Israeli couscous Gionah entitled to the Prophet with the fish kebabs, eggplant schnitzel and a decoration made of flowers, fruits and herbs with the French and Senegalese with pumpkin and dates. These are some of the recipes submitted by international chefs competing to Cous Cous Fest, International Festival of cultural integration that takes place in San Vito Lo Capo until Sunday. There are nine countries, Côte d'Ivoire, France, Israel, Italy, Morocco, Palestine, Senegal, Tunisia and, for the first time, Egypt in that face international competition of cous cous, which is scheduled for final Tomorrow (Friday). "In the early days of the start of the event - said the mayor of San Vito Lo Capo, Matthew Rizzo - the turnout was high, despite the bad weather. The stands tasting were besieged as well as cafes, restaurants and accommodation. For the concert Subsonica flocked in thousands and the band rewarded the audience with a two-hour concert ended with a flourish 's "Eden Tour". "
The chef and pizza maker Egyptian, Emad El Feshawy, presents an original recipe with beef, pumpkin, white turnips, raisins and paprika and Mama Africa, the Ivorian chef who for years took part in the event, prepares a fillet of red snapper with cous attiéké cous, the cassava. The Italian team, composed of two chefs of San Vito, Vito Miceli and Candle Josephine and Joseph Costa, the stove in Terrasini, hopes to conquer the roof of the jury with a perfumed couscous, made with Sicilian fish stew flavored with a wafer Pistachio while the French chef, Alice Delcourt, owner of the restaurant "Grass abrupt" in Milan and sommelier since 2008, offers a smoked mackerel on a fruit and herb cous cous.
In the race even Mohammed Fouad Charif D'Ouazzane and Larbi Lamsissi for Morocco, couscous with meat, Peter I. B. Andoni and Sami F.J. Aces out of Palestine, with a cous cous in a duck breast and Azzez Chedli Radhouane Hamrouni and that, with their traditional couscous, competing for Tunisia.
Chefs are judged by a jury headed by Paul Marks, wine journalist and author of "Identity Greedy", the first congress of Italian cuisine and a jury, composed of visitors to the event to award the "jury" . In jury biggest names in gastronomy and journalism by Eric Sylvers The New York Times in Nino Graziano, multi-starred chef at the restaurant "parfait in Moscow, Tony Wolf of the American edition of the monthly" Italian cuisine "of up to Monica Larner "Wine Enthusiast", the "bible" of the wine world.
Source: telesud3.com
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