Tastings, music and entertainment as well as meetings and cultural events to the next Cous Cous Fest, international festival of cultural integration, whose 14th edition will take place in San Vito Lo Capo, September 20 to 25. There is also the "Cous Cous Lab": a cultural center of the show. Among the changes in the program also the debut of the Master level in the second taste of culture and communication at the University of Palermo, "Good to think about." San Vito Lo Capo will host the first lessons, open to the public, scheduled from Thursday 22 to Saturday, September 24 at the Pala Bia, on the promenade from 9.30 to 11. Chair in Faith and Tinto, Decanter on Rai Radio 2, Paul Marks, wine journalist and president of the jury's Cous Cous Fest Sabellico and Marco, a journalist of the Gambero Rosso.
"The master," says Gianfranco Brown, coordinator of the initiative "aims to train professionals able to communicate the flavor and then enhance, promote and manage the culture of products and services associated with wine, based on extensive and in-depth expertise of cultural, historical, anthropological, linguistic, literary, media and so on. " The afternoon will be time to "Electrolux Experience," moments of gastronomic delight signed by Electrolux Professional players will see great chefs and pastry chefs with recipes that will entertain the audience and talk, and Vincenzo Accursio Craparo Candiano, with a Michelin star, and pastry chefs Roberto Lestani, from Udine, champion the world of pastry and Corrado Assenza of Caffè Sicilia in Noto. Cultural integration, exchange and comparison between civilizations will be the themes of Café the couscous, the talk show hosts of the Fest that artists, writers, journalists and actors, told by the inspiration of Vladimir Luxuria. Wednesday 21 and Thursday 22 September at 21:30 in Piazza Santuario, author of conversations with leading figures on issues of integration, peace and cultural exchange.
Source: corrieredelmezzogiorno.corriere.it
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