E ´at the starting line in Trapani, the third edition of the Food and wine review "cuscusu", which is another great event, tied to this wonderful dish gourmet, but with very different characteristics from the Cous Cous Fest in San Vito Lo Capo.
First, the period is different and must be 16 to 19 June 2016, and will transform the city of Trapani in an ideal location for a trip through the rediscovery of the culinary traditions.
The event, organized by the association Trapani Welcome, will be held at the House of the Palms and seeks to promote and preserve the great culinary heritage of cous cous, favoring a synergy between the various local excellence.
Also involved are numerous tour operators, agencies, producers and associations of the territory, by implementing a network system and shares in the territories of Trapani, Erice, Paceco and Favignana.
During the event you will be able to enjoy the delicious couscous dishes in the restaurants participating in the initiative, and participate in wine tasting (every day from 19 to 23) in the most beautiful places in the territory.
Among the events planned there will be conferences, meetings, workshops and during the weekend there will be a bike ride to the Natural Reserve of Saline of Trapani organized by the FIAB, Italian Federation of Friends of the Bicycle.
Many adherents accommodation, including hotels, holiday homes, bed & breakfasts, residences, etc. that will welcome tourists with special offers.
The event will take large space in social networks, with the ability to follow updates and news about the event.
PROGRAM
Thursday, June 16
11:00 "experience" lab-show inside a real pastry shop Pastry Beauty Trapani Via San Pietro Trapani 18:15 Opening - Opening space Casina delle Palme Lab hours 18:30 cùscusu and children, free participatory mini-course 19:00 hour laboratory cùscusu - mini course participative 20:00 Workshop "Busiate" and Pasta stuffed mini participatory course by the Lord of Buseto and Custonaci 21:00 hour laboratory cùscusu - mini course participative
Friday, June 17 11/13 hours laboratory cùscusu - mini participatory course with tasting at the Restaurant Sicilian winery in via Giudecca Trapani Lab hours 18:30 cùscusu and children, free participatory mini-course 19:00 hour laboratory cùscusu - mini course participative 20:00 Workshop "Busiate" and Pasta stuffed mini participatory course by the Lord of Buseto and Custonaci 21:00 hour laboratory cùscusu - mini course participative FROM 18:30 to 20:00 Wine Tasting Terrace Tower of Ligny
Saturday, June 18 Lab hours 18:30 cùscusu and children, free participatory mini-course 19:00 hour laboratory cùscusu - mini course participative 20:00 Workshop "Busiate" and Pasta stuffed mini participatory course by the Lord of Buseto and Custonaci 20:30 Cassata Show: Live preparation of a Sicilian cassata by confectioners Italian gastronomy historical academy masters 22:00 hour laboratory cùscusu - mini course participative
Sunday, June 19 Lab hours 18:30 cùscusu and children, complimentary mini- participatory course 19:00 hour laboratory cùscusu - mini course participative 20:00 Workshop "Busiate" and Pasta stuffed mini participatory course by the Lord of Buseto and Custonaci 21:00 hour laboratory cùscusu - mini course participative
PLACE OF THE EVENT
COMMENT "2016 CÙSCUSU IN TRAPANI"
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